Custom Training for Your Restaurant
ServSafe® Food Manager Course & Exam
Upcoming Dates
May 28, 2025 (Spanish) - Click Here to Register
June 4, 2025 (Chamblee) - Click Here to Register
June 11, 2025 (Virtual) - Click Here to Register
June 18, 2025 (College Park) - Click Here to Register
Our Services
ServSafe Food Manager Course & Exam
The Mandatory Food Safety Manager Course required of managers, owners, and operators of food service establishments
$150 PER PERSON
Health Inspection Training
Monthly Health inspection training for your team to learn various strategies for overcoming violations and preparing checklists, logs, and document creation.
$250
Servsafe Alcohol Training
This training and exam is self-paced online. No proctor or in-person instructor is required, so your team can be trained from the comfort of their home.
$27 per person (course and exam)
Mock Health Inspection
One-Time Practice Walk-Thru for your team to prepare for the health inspection. Full report with violations and guidance on corrective actions.
$250
Featured Product
Featured Product
Discover the comprehensive Servsafe Food Manager Textbook, your ultimate guide to mastering food safety guidelines. Packed with industry-standard certification content, this textbook offers in-depth knowledge and practical insights to help you excel in the food service industry. From essential hygiene practices to critical food handling procedures, this textbook covers it all, ensuring you are well-equipped to maintain the highest standards of food safety. Elevate your skills and knowledge with this invaluable resource. Invest in the Servsafe Food Manager Textbook today and take your career to new heights!