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ServSafe Food Manager Course & Exam
The Mandatory Food Safety Manager Course required of managers, owners, and operators of food service establishments
$150 PER PERSON
Health Inspection Training
A Mock Health inspection for your team to learn various strategies for overcoming violations and preparing checklists, logs, and document creation for the county health inspection.
$300
ServSafe® Food Manager Course & Exam
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Discover the comprehensive Servsafe Food Manager Textbook, your ultimate guide to mastering food safety guidelines. Packed with industry-standard certification content, this textbook offers in-depth knowledge and practical insights to help you excel in the food service industry. From essential hygiene practices to critical food handling procedures, this textbook covers it all, ensuring you are well-equipped to maintain the highest standards of food safety. Elevate your skills and knowledge with this invaluable resource. Invest in the Servsafe Food Manager Textbook today and take your career to new heights!
Confused About Food Safety? Let’s Clear It Up—Together.
Food safety rules can feel like a mystery—especially when you're juggling daily operations. You might be wondering:
What is the health department really looking for?
Do I need a food handler card or a food manager certification?
How do I book ServSafe training for my whole team?
Where do I find health code info for food trucks in Georgia?
If you've Googled these questions (or screamed them into the void), you're not alone.
I’m Reese Jackson, founder of Savor Training Co., and I’ve helped hundreds of restaurant operators boost their health scores, train confident teams, and stay inspection-ready—without losing sleep.
Let’s chat over a 15-minute virtual coffee meeting to break things down and build the right plan for you.
👉 Select an appointment time, and I’ll be there—with answers and a fresh cup of coffee.