Savor Training · Food safety support
Food safety support for the work you do every day
Savor Training helps food-service teams prepare for ServSafe exams and work through inspection-readiness questions. Choose a course-and-exam appointment, exam-only proctoring or a mock inspection based on the support you need. Current appointment options are listed in Acuity.
Talk with SavorMeet the training team
Reese Jackson is a certified ServSafe instructor and registered proctor with nine years of experience, as confirmed by Reese in October 2026. Maria Parra is also a certified ServSafe instructor and registered proctor. Maria teaches all of Savor's ServSafe classes in both English and Spanish and also offers mock health inspections. Confirm the instructor for your selected appointment with Savor.
Bring your real questions
Whether you are preparing to test or reviewing everyday kitchen practices, start with the questions you want to answer. Savor's services include instruction, exam proctoring and inspection-readiness coaching. A mock inspection is preparation support, not a government inspection or a promise of a particular result.
Where appointments happen
Savor is a service-area business, not a walk-in office. Classroom locations belong to specific class listings, and virtual services have their own appointment instructions. Confirm location, format, travel arrangements and availability before booking. Do not use a classroom venue as Savor's permanent business address.
Offer details checked against Savor's Acuity listings October 3, 2026. Confirm current prices and availability in the scheduler.